AN IMPACT OF COVID-19 ON FOOD SUPPLY ENTREPRENEUR
The main aim of this research is to evaluate the effect of Covid-19 on the food supply chain of entrepreneurs. The study taken Talabat as entrepreneur in food supply in Dhofar region of Oman. Researchers utilized a quantitative research method. The primary data were collected in this study. The statistical techniques have been used to analyze the collected data. It has been observed and found that the online ordering system for foods via client application ensured business continuity for the restaurants and partner businesses. The online ordering system could support in reducing the economic and health effects of the Covid-19 pandemic.