AN IMPACT OF COVID-19 ON FOOD SUPPLY ENTREPRENEUR

  • Aref Mohammed Dhofar University
  • Naif Fadhel College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman
  • Rakan College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman
  • Abdullah College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman
Keywords: COVID-19, Food Supply, Entrepreneur, Pandemic

Abstract

The main aim of this research is to evaluate the effect of Covid-19 on the food supply chain of entrepreneurs. The study taken Talabat as entrepreneur in food supply in Dhofar region of Oman. Researchers utilized a quantitative research method. The primary data were collected in this study. The statistical techniques have been used to analyze the collected data. It has been observed and found that the online ordering system for foods via client application ensured business continuity for the restaurants and partner businesses. The online ordering system could support in reducing the economic and health effects of the Covid-19 pandemic.

Published
2021-07-29
How to Cite
Mohammed, A., Fadhel , N., Samhan, R. S., & Zabanout, A. M. (2021). AN IMPACT OF COVID-19 ON FOOD SUPPLY ENTREPRENEUR. International Journal of Advanced Computer Systems and Software Engineering, 2(3), 1-5. Retrieved from https://journal.scientiaca.org/index.php/ijacsse/article/view/224
Section
Articles