AN IMPACT OF COVID-19 ON FOOD SUPPLY ENTREPRENEUR

Authors

  • Mohammed Aref College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman
  • Rakan Saad Samhan College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman
  • Abdullah Mabkhut Zabanout College of Commerce and Business Administration, Dhofar University, Salalah, Sultanate of Oman

Keywords:

COVID-19, , Food Supply,, Entrepreneur,, Pandemic

Abstract

The main aim of this research is to evaluate the effect of Covid-19 on the food supply chain of entrepreneurs. The study taken Talabat as entrepreneur in food supply in Dhofar region of Oman. Researchers utilized a quantitative research method. The primary data were collected in this study. The statistical techniques have been used to analyzed the collected data. It has been observed and found that the online ordering system for foods via client application ensured business continuity for the restaurants and partner businesses. The online ordering system could support in reducing the economic and health effects of the Covid-19 pandemic.

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Published

2021-07-31

How to Cite

Aref , M. ., Saad Samhan , R. ., & Zabanout, A. M. . (2021). AN IMPACT OF COVID-19 ON FOOD SUPPLY ENTREPRENEUR. International Journal of Advanced Computer Systems and Software Engineering, 2(3), 1–5. Retrieved from https://journal.scientiaca.org/index.php/ijacsse/article/view/39

Issue

Vol. 2 No. 3 (2021): July

Section

Articles